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Poultry farming and processing play pivotal roles in meeting global demand for protein-rich food. In poultry farming, chickens, turkeys, ducks, and other birds are raised for their meat and eggs. Farmers provide suitable housing, feed, and healthcare to ensure bird welfare and optimal growth. Once matured, birds are processed through methods like slaughter, evisceration, and packaging to produce meat products for consumption or distribution. Advanced technologies such as automated processing lines and quality control systems streamline operations, enhancing efficiency and product consistency. Poultry farming and processing contribute significantly to food security, economic development, and employment opportunities worldwide. However, challenges such as disease management, environmental impact, and animal welfare concerns require ongoing attention and innovation. Overall, poultry farming and processing are integral components of the global food system, supplying nutritious food to diverse populations while driving agricultural and economic growth.
